Hawaiian-Inspired Grilled Chicken
Ingredients
Chicken
- 8 Chicken Thighs
- 1.5 cup Teriyaki Sauce
Sauce
- 3.4 cup Brown Sugar
- 3/4 cup Pineapple Juice
- 1/2 cup Soy Sauce
- 1/4 cup Worcestershire Sauce
- 1/4 cup Water
Finishing Step
- 8 Pineapple Rings Sliced
- 4 tbsp Melted Butter
Instructions
- Place chicken in a ziploc bag and pour in the Teriyaki sauce. Seal and place in refrigerator overnight.
- Prepare your grill and cook chicken over direct heat, turning every 5 minutes. When chicken is almost done cooking, place a pineapple ring on each piece and top with melted butter. Using a brush is easy. Close lid and cook for 3 minutes. Remove and let cool.
- In a smallsaucepan over medium heat, combine the brown sugar, soy sauce, pineapple juice,and Worcestershire sauce. Stir until the sugar is completely dissolved. Turnoff the heat and allow it to cool.