Go Back
Print Recipe

Brined Chicken

Prep Time7 hours
Cook Time20 minutes

Ingredients

  • 2 cups Water
  • 1.5 tsp Kosher Salt
  • 1 tsp Brown Sugar
  • 4 Chicken breasts or thighs
  • 2 tsp Home Run Rub

Instructions

  • Bring 2 cups of water to a boil, then stir in salt and sugar. Allow salt to dissolve, then remove from heat. Allow to cool
  • Add chicken to a 1 gallon Ziploc bag and pour cooled brine mixture over chicken. Seal, removing as much air as possible and refrigerate for at least 6 hours.
  • Prepare grill or cooking source. Chicken will have salt from the brine, so carefully season with Home Run Rub to your preference.
  • Grill or cook chicken until done.