Go Back
Print Recipe

Homemade Cornbread

Ingredients

Dry Ingredients

  • 1 cup Flour (all purpose)
  • 1 cup Corn Meal
  • 3 tbsp Sugar
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Kosher Salt
  • 1 tsp Cumin
  • 1/2 tsp Black Pepper

Wet Ingredients

  • 4 tbsp Melted Butter
  • 2 eggs Beaten
  • 1 cup Heavy Whipping Cream
  • 1 can Sweetened Cream Corn

Flavor Boosters

  • 1 Jalapeno Diced
  • 1/2 Red Bell Pepper Diced
  • 2 cups Fresh Shredded Cheddar Cheese

Instructions

  • Preheat oven to 375.
  • First,mix dry ingredients in a medium sized mixing bowl - flour, corn meal, sugar, baking powder, baking soda, salt, cumin & pepper.
  • Next, in a large mixing bowl, mix the eggs (beaten), heavy cream, cream corn and melted butter.
  • Mix dry ingredients into the wet ingredients and stir well.
  • Add jalapeno, red bell pepper and cheese to mixture. Stir well.
  • Coat cast iron skillet (or baking dish) with Crisco, lard or bacon grease. Add batter to skillet and bake for 35-40 minutes (until center of cornbread is dry). You can insert a toothpick to test if dry. Allow to cool at least 15 minutes.