Grilled Chicken with Mayo Marinade
Ingredients
- 6 Chicken thighs or breasts
- 1.5 cup Mayonnaise
- 2 tsp Italian Dressing
- 1 Lime zest & juice
- 1.5 tbsp Alpha Rub
- 1/2 tsp Black Pepper
- 1/2 tsp Ground Chipotle Powder optional
Instructions
- Mixtogether half a cup of mayo, 1.5 tbsp Alpha Rub, 2 tsp Italian Dressing, the juice and zest of 1 lime. I like to add half a teaspoon black pepper and half a teaspoon ground chipotle powder (optional) for extra flavor.
- Place chicken in an aluminum pan and coat the chicken with the mixture. Place the pan with the chicken in the fridge for 15 minutes.
- Prepare your grill or pit to cook over direct heat.
- Add the chicken to the grill over direct heat. Place the pan on the pit to the side. Cook chicken on each side turning every 5-7 minutes, until they reach an internal temp of 175.
- Once you hit 175, move the chicken back into the pan with the juices and spices. Close the lid and leave it on indirect heat for 5 minutes. The juice from the chicken will mix with the mayo and spices to create a savory au jus.
- Remove the pan from the grill and let rest 10 minutes. Enjoy!