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Grilled Chicken Done Right

Ingredients

  • 5-6 Bone In Skin On Chicken Thighs
  • Italian Dressing Just enough to coat
  • 1/2 Lime Juiced
  • SPG Rub or just salt and pepper to taste
  • Seasoned Salt to taste

Finishing Sauce (optional)

  • 1/4 cup Apple Jelly
  • 1/2 cup BBQ Sauce I used Sweet Baby Ray's Regular Flavor
  • 1/4 tsp Chipotle Powder
  • 1 tsp Worcestershire Sauce
  • 1 tbsp Bourbon optional

Instructions

  • Coat chicken with Italian Dressing, add lime juice and cover with your hand on both sides.
  • Season with SPG and seasoned salt on both sides.
  • Grill skin side down for 5 minutes, flip and grill other side. You want char and color.
  • Move to cooler side and let finish until reaching an internal temperature of 170.

BBQ Sauce

  • Melt jelly then stir in bbq sauce. Add remaining ingredients, remove from heat.
  • When chicken has reached temperature, lightly glaze meat and removed after 5 minutes.