Chicken with Chermoula Sauce
Ingredients
- 4 Boneless Skinless Chicken Thighs or Breasts
- 4 tsp Home Run Rub
- 3/4 cup Extra Virgin Olive Oil
- 1 cup Fresh Cilantro Chopped
- 1 cup Fresh Italian Parsley Chopped
- 2 cloves Minced or Fresh Garlic
- 1 tsp Cumin
- 1 tsp Red Pepper Flakes
- 1 tsp Ground Coriander
- 3/4 tsp Smoked Paprika
- 1/2 tsp Ground Ginger
- 3/4 tsp Kosher Salt
- 1 Lemon Zest and Juice
Instructions
- Prepare grill or heat source and season chicken with Home Run Rub.
- Cook meat and allow to cool 5 minutes. Spoon sauce over chicken and enjoy.
- To make the Chermoula sauce, combine the remaining ingredients except for the olive oil in a blender. Run for about 10 seconds, then pour in olive oil. Run for another 10 seconds, then transfer sauce to a container and stir well. For best results, allow sauce to temper in the fridge for about 2 hours.