Chermoula Sauce
Ingredients
- 1 cup Fresh Parsley
- 1 cup Fresh Cilantro
- 2 cloves Chopped Garlic
- 1.5 tsp Cumin
- 1 tsp Ground Coriander
- 1 tsp Paprika (Smoked)
- 1 tsp Kosher Salt
- 3/4 tsp Red Pepper Flakes
- 1/2 tsp Ground Ginger
- 1 Lemon zest and juice
- 3/4 cup Olive Oil
Instructions
- In the bowl of a large food processor, add the herbs, garlic, spices, and kosher salt. Add the lemon juice and zest.
- Pour into a bowl and add olive oil. Place in fridge for 2 hours to allow flavors to combine and build.
- Add to meats, seafood and roasted veggies. Makes a great marinade!