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Baked Chicken and Rice

Prep Time5 minutes
Cook Time1 hour

Ingredients

  • 5 Boneless Skinless Chicken Thighs
  • 1 tbsp Butter
  • 1.5 cups Rice (uncooked)
  • 3 cups Chicken Broth
  • 1 10.5 oz can Cream of Mushroom Soup
  • 2 tsp Alpha or Home Run Rub
  • 1 tsp Italian Seasoning

Instructions

  • Preheat oven to 410. Add butter to roasting pan or large baking dish. Place in oven until butter melts.
  • Mix broth and Cream of Mushroom Soup in a large cup or bowl. The Mushroom Soup mixes easier if the broth has been heated.
  • Remove pan from oven and add rice, then sprinkle 1 tsp of rub and Italian Seasoning over rice. Next, place chicken over rice. Pour broth & Cream of Mushroom Soup mixture over chicken. Season chicken with 1 tsp of rub.
  • Place in oven and cook for 45 minutes. Reduce heat to 375 and roast for another 15 minutes. Remove and allow to cool 10 minutes before serving.