Turn a store-bought ham into something unforgettable. In this video, we take a precooked ham, add a kiss of smoke, and finish it with a bold, homemade glaze made from apple jelly, roasted raspberry chipotle sauce, and a splash of brandy. This is low-effort, high-reward cooking — perfect for Easter, a weekend gathering, or anytime you want to serve something that gets people quiet around the table.
Smoked low and slow at 200–225°F. Glazed, rested, sliced, and savored.
Double Smoked Glazed Ham
Ingredients
- 1 Cured & Cooked Store Bought Ham
- 1 tbsp Ground Black Pepper
- 1/2 cup Apple Jelly
- 1/2 cup Roasted Raspberry Chipotle Sauce
- 1 tbsp Brandy (Bourbon, Cognac or your favorite liqour, optional)
- 1/2 tsp Fresh Lemon Zest
Instructions
- Remove ham from packaging, place in a roasting pan with a wire rack and season with pepper.
- Prepare your heat source with wood, wood chips or pellets for 200-225 degrees.
- Add meat to grill and allow to take on smoke for 90 minutes.
- Make the glaze by melting the apple jelly in a small sauce pan on low heat until limps have rendered down, then add raspberry chipotle sauce. Stir well then reduce heat and add brandy or cognac (or your liqour). Then add lemon zest.
- Remove from heat and allow to cool.
- After 90 minutes remove pan with ham and coat ham with glaze. Place back on the pit for another 30 minutes.
- Remove and allow to cool before enjoying.
