“Great chefs tend to have 3 things in common.
- They accept and respect that Mother Nature is the true artist, and they are the cook.
- Everything that they do becomes an extension of them as a person, it leaves their fingers.
- They give you great insight into the world they were born into, the world which inspired them, and they serve it on their plates. “
I am no chef, yet, this quote feels true. The words of Chef Marco Pierre White unite this recipe and my personal belief about food & cooking.
3 ingredients: Butter, chicken and simple seasoning.
Profitez!
Pan Fried Chicken
Ingredients
- 2-3 Pieces Boneless Skinless Chicken Breast or Thigh
- 1-2 tsp Olive Oil
- 1 tbsp Butter
- 2 tsp Alpha Rub Seasoning More if desired
Instructions
- Heat pan over medium heat. Add olive oil & butter.
- Season both sides of chicken with Alpha Rub.
- When oil and butter are hot, add chicken to pan and cook for 4 minutes.
- Carefully turn chicken over and cook another 4 minutes or until done.
- When done, return chicken to plate or pan and allow to cool 3 minutes.